National Starch Food Innovation has launched Purity Gum Ultra: a new starch-based emulsifier for cloudy beverages. The firm says the product delivers "exceptional turbidity and stability" in soft and alcoholic beverage formulations.
As a great believer in giving consumers a mix of culinary pleasure and technology-led products, I am encouraged by the investments being made in the UK’s food manufacturing industry.
More price hikes for tapioca starch look to be on the cards as drought and pink mealybug infestation of Thai cassava crops has driven up raw material prices to unprecedented heights – with no relief on the horizon.
Capsul FP modified starch is a new alternative to emulsifiers such as sodium caseinate from National Starch Food Innovation for applications such as...
National Starch Food Innovation has launched Novation 6260, a clean-label alternative to instant modified starches offering viscosity, stability and...
